The correct answer is D. Cultural anthropology
Explanation:
Anthropology is the science that studies human societies including aspects such as the use of language, culture, past civilizations, among others. In the case of cultural anthropology, the main purpose of this is to study the cultural aspects that make each human group unique; this includes areas such as religion, habits, rituals, and even diet.
The research described addresses cultural anthropology because this focuses on the relevance of quinoa in communities of Bolivia, which is part of the diet of communities and therefore part of the culture. Moreover, the relevance of a certain food is related to practices, habits and even beliefs, which are all part of the culture.
The answer should be 3, or do you need to know the 3?
Modeling is the answer youre looking for.
They ate corn, vegetables such as beans and squash, potatoes, a tiny grain called quinoa were commonly grown by the Incas, a<span>vocados and tomatoes.</span>
