These food production hygiene problems are identified by the HACCP 7 principles, and steps are taken to prevent them. In this method, as opposed to checking finished goods for these hazards.
<h3>Why is the HACCP process crucial? </h3>
By limiting the risks that might be present in food, a HACCP plan's implementation lowers the risks for consumers. additionally, it lessens the need to recall any goods that might have been tainted by processing of human error.
<h3>Who established HACCP? </h3>
Pillsbury first developed the HACCP concept in the 1960s to ensure crumb and pathogen-free food that has had extensive shelf life properties for spaceflight. It's the first pathogen monitoring but also measurement requirement imposed upon that food.
To know more about HACCP visit:
brainly.com/question/28936991
#SPJ4
Answer:
The correct option is D: taking the cost into account because money spent on pollution reduction is not available for other worthy activities
Explanation:
According to Lawrence Summers analysis, every spend for healthcare needs to be beneficial to the economy at the lowest possible cost. Hence looking at it from his point of view, it would be more moral to reduce pollution, looking at the cost of doing this. This is because there are other aspects that need money and if this money is spent on pollution without considering other areas, then there would not be enough money available for other worthy activities.
Is the question that (I) should either use depresses or sadness in the sentence... cause then it’s depression
C a crime that a person did not commit ! enjoy
