Explanation:
The factors that affects the rate of chemical reactions are;
- Nature of reactants
- Concentration of reactants or pressure
- Temperature
- Presence of catalyst
- Sunlight
In our body, the nature of reactants is very important. A food substance in solid form undergoes slow digestive process because it has little surface area exposure for the action of digestive chemicals. Most solid food are usually chewed in the mouth before digesting them to increase their surface area.
The increasing order of food digestion is;
lumps to granules to powder and to liquids.
Answer: usually from carbs
Explanation:
We should note that the function of the ATP molecule is simply for the storage of energy. In a case whereby the ATP molecule loses a phosphate group, energy is being released from it which is used for cellular processes.
Our body get the energy for reattaching a third phosphate to ADP, creating ATP usually from carbs. Therefore, the correct option is B.
Culturing of microbial organisms allows experts to determine what type of organism is present and at what conditions it abundantly exist. This is an essential tool to determine the cause of contagious/infectious disease so that experts will have a clear understanding how to combat it.
Answer
no i don't know
Explanation:
i am so dum sorry if I can't help you
Ketogenesis is the process where organism produces ketones in the body.
Ketogenesis is a metabolic pathway that produces ketone bodies, which provide an alternative form of energy for the body. The body is constantly producing small amounts of ketone bodies that can make 22 ATP each in normal circumstances, and it is regulated mainly by insulin.
Ketosis happens when your carbohydrate intake is low. As your body breaks down fat, it produces an acid called ketones or ketone bodies, which becomes your body and brain's main source of energy. Ketogenesis occurs primarily in the mitochondria of liver cells. Fatty acids are brought into the mitochondria via carnitine palmitoyl transferase (CPT-1) and then broken down into acetyl CoA via beta-oxidation.
To learn more about Ketogenesis , here
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