The piece of cheese in the refrigerator had the least amount of chemical change.
- Moulding occurs on substances which are warm and moist
- Mold thrives in warm and humid places
- In refrigerators, the environment is cool and dry
- This environment hinders the growth of mold
- The bacteria and fungi require optimum temperatures to flourish, which is not present in a refrigerator
- The cheese placed outside and on the counter will grow mold as those environments do not arrest the growth of mold
- Refrigeration ensures that food is not spoilt
Therefore, the least amount of chemical change takes place on the cheese placed in the refrigerator.
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In DNA methylation, the most frequently methylated nitrogenous base is the cytosine. Its methylation is widespread in prokaryotes and eukaryotes. Its rate of DNA methylation differs greatly between different species like Arabidopsis thaliana which is 8%, Physarum, 4%, Mus musculus, 2.3%, and etc.
Answer: a) applied force
Explanation: the student is applying force onto the desk when they push it.
Answer:
d
Explanation:
prokareyote or bacteria does not have a nucleus.
