The population of producers would get larger as nothing would be eating them anymore.
Answer:
Synthesis of ATP would be directly affected (correct answer A)
Explanation:
While photosynthesis and the electron transport in thylakoid-membrane occur, a gradient in proton concentration is made. Then, this protons go through a protein complex (ATPasa, present in thylakoid membrane) down a concentration gradient into stroma, and this potential energy is used to synthesize ATP (energy for the cell).
Answer: Food spoilage
Explanation:
Lipid oxidation cause food spoilage because lipid oxidation is the oxidative degradation of lipids that occur when free hydroxyl attract electron from the fatty acids. These make the lipid radical to be unstable and the fatty acids reacts with oxygen to form fatty acid peroxyl radical which is the major causes of food deterioration. Oxidation occurs by defferent molecular mechanisms such as production of reactive oxygen precursors and free radicals. Continuous occurrence of this can result in lung damage.
<span> i think it si called an autotroph?</span>