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oksian1 [2.3K]
3 years ago
9

Lipid oxidation is the main reason for:

Biology
1 answer:
Triss [41]3 years ago
3 0

Answer: Food spoilage

Explanation:

Lipid oxidation cause food spoilage because lipid oxidation is the oxidative degradation of lipids that occur when free hydroxyl attract electron from the fatty acids. These make the lipid radical to be unstable and the fatty acids reacts with oxygen to form fatty acid peroxyl radical which is the major causes of food deterioration. Oxidation occurs by defferent molecular mechanisms such as production of reactive oxygen precursors and free radicals. Continuous occurrence of this can result in lung damage.

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List and describe briefly five external factors that must be present or provided to sustain life
Genrish500 [490]
The five main external factors that must be present or provided t sustain life are:
1. Water 
2. Oxygen
3. Food
4. Atmospheric temperature 
5. Atmospheric pressure
<span>The human body needs water, food and oxygen in order the body functions to work properly.
</span>Not every temperature is temperature at which the human can live. For example: we can not stay alive long period of time at temperature of 60 degrees Celsius. 
4 0
3 years ago
How is climate change relate to Environmental science
ankoles [38]

Answer:

Explanation:

Well, climate change is directly related to the environment. It effects everything around us, such as animals, plants, the ozone layer, different climates, etc.

3 0
2 years ago
The three smaller components that make up atoms are -
Brums [2.3K]

Answer:

its b

Explanation:

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8 0
3 years ago
What are some intrinsic characteristics of endangered species that makes it difficult for them to rebound in a changed environme
Andre45 [30]

The charactistics that make it difficult for endangered species to rebound include;

  • The habitat is significantly changed
  • Over exploitation of the species
  • Pollution that threatens the existence of the species

<h3>What are endangered species?</h3>

Endangered species are those species that are facing the threat of extinction sometimes owing to severe habitat loss or some other factors.

We must note that these characteristics that make it difficult for endangered species to rebound;

  • The habitat is significantly changed
  • Over exploitation of the species
  • Pollution that threatens the existence of the species

Learn more about endangered species: brainly.com/question/12446045

4 0
2 years ago
The proportions of the bases are consistent within a species; however they do vary between species. Using the base-pair rules, c
Snezhnost [94]

Answer:

The correct answer would be:

                  A         G          C         T

Human:   31          19          19       31

Cow:         28         22      22         28

Salmon:     29       21       21         29

Wheat        27      23        23        27

Yeast         31         19       19         31

Explanation:

According to the rule of Chargaff which states or explains the amount of the A, T, G, and C bases in the DNA molecule. It says that the DNA of any organism should have a pyrimidine and purine ratio of 1:1. This means the amount of A would be equal to T and the amount G should be equal to the amount of C.

It also says that the amount of a and G would be equal to the amount of C and T. So on the base of this we can find the missing value in the table:

                    A         G          C         T

Human:   31          19          19       31   (A= T and G=C)

Cow:         28         22      22         28  (A= T and G=C)

Salmon:     29       21       21         29   (A= T and G=C)

Wheat        27      23        23        27 (100 - A+T = G+C)

Yeast         31         19       19         31 (A= T and G=C)

5 0
2 years ago
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