Answer:
D
Explanation:
I guess so, that is my final answer
Answer:
Fast fibers, Slow fibers
Explanation:
The human skeleton muscles are made up of some fibers that are called myocyte. These myocytes have many microfibrils that contain protein and these microfibers pull on to each other with the protein that leads to shortening the muscles and contraction does occur due to it.
<u><em>The muscle fibers are divided into two
</em></u>
<u>Slow-twitch: </u>These fibers are more consuming energy for generating ATP fuel for continuity and it extends the muscle contraction for a long time.
<u>Fast-twitch:</u> These muscle fibers are good at generating speed than slow muscles twitches. These can fire more rapidly than slow twitches.
Answer:
a person who farms or works on a ranch, especially in the southwestern US and Mexico.
Explanation:
The producers is practicing <u>specialization</u> when a manufacturer or a producer concentrates on one very specific product.
Answer: Option C
<u>Explanation:</u>
Specialization is when a producer produces only a particular kind of good and focuses on the production of that good. The producer of that good tries to reduce the cost of producing that good and increase in profit.
Proper efficient techniques are used and that too efficiently so that the resources used in that goods are also used judiciously and not wasted. This helps the producer of that good to become competitive in the market of that good and do better than others.
Answer:
Bilal weight lost should trigger and increase in his level of neuropeptide Y in order to increase hunger and fat storage.
Explanation:
First of all, we need to understand what are neuropeptides. Neuropeptides are certain aminoacid molecules very similar to the protein that serves as a way of communication between the nervous system and many other systems. In our case, they are the transmission of the neurons and the pancreas as well as the stomach and the pituitary gland to increase the production of ghrelin and by doing this also increasing Bilal's hunger and fat storage.
