Answer:
TRUE
Explanation:
The culinary diversity, with all its gastronomic options, marks the daily life and the urban landscape of the great centers. This is due to cultural globalization.
Food and meals represent complex systems whose codes must also be learned as a foreign language. It is not just about mastering techniques, such as using chopsticks, but also knowing when and how to eat what. Restaurant owners, as well as waiters and waitresses from a run-down establishment, often need to do translation work in order to bring customers closer to the rules and directions of a particular cuisine. As a sensory experience, strongly marked by taste and smell, food makes it possible, on the one hand, to contact the other in a nonverbal way. On the other hand, it makes room for a conversation about one's own experience. However, just the mere consumption of food says little about one's posture.
