While teaching a cooking class, the few cooking techniques and tips are cooking light foods, using low-fat edible oils, avoiding butter or high carb oils, and eating home-cooked foods.
<h3>What is meant by cooking?</h3>
Cooking is the process where food is cooked from vegetables by adding some ingredients to it.
The cooking techniques and tips can be as follows:
A) Always cook light foods like steaming vegetables, poaching eggs, etc. as they have many nutrients and are easily digestible.
B) Use low-fat oils like olive oil for cooking as it is good for health in comparison to high-fat oils.
C) Use non-stick utensils for cooking as it needs a fewer amount of oils and helps to avoid butter or high-carb oils.
D) Always eat home-cooked foods as they are made with an accurate amount of ingredients that do not affect the health of a person in comparison to readymade foods.
Therefore, light cooking, ignorance of butter, using low-fat oils, and home-cooked food are some of the techniques which can be taught in the cooking class.
Learn more about the cooking in the related link:
brainly.com/question/5190639
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