Answer:
From your list of answers it would be to collect rock samples from the moon.
Explanation:
The sum of and interaction between all living beings.<span>The biosphere is the global ecological system integrating all living organisms and their relationships. The interaction with the elements of the lithosphere, hydrosphere, and atmosphere is also included. The biosphere, we know today, has evolved for 3.5 billion years.</span>The biosphere covers most of the planet and stretches from the deep ocean to the highest mountain tops. Microorganisms also live deep beneath the surface of the Earth.The biosphere is divided into different biomes. Each of these consist of species that are related in their ability to cope with a specific climate. Biomes are separated by latitude. Arctic and Antacrtic biomes are vastly different from tropical biomes, for example.<span>Climate change influences the distribution of these biomes and to some extent displaces them.</span><span>The biosphere is an important reservoir in the carbon cycle and has a very significant impact on climate through release and removal of CO2 from the atmosphere.</span>
Answer:
False
Explanation:
Consumers (animals) get their energy by eating the producers and/or other consumers. Scavengers and decomposers get their energy by eating dead plants or animals. Living organisms require these nutrients to create cells, tissues and to provide energy for life processes. Thus, all living things need energy to survive.
Even if the bacteria is absent from the food, several fungi, mycotoxins, protozoa me be present in the food.
- Foods are rarely sterile and often contain natural chemical substances. They contain a diverse population of microbes that come from many sources of the natural micro flora.
- From the time of harvest to the time of preparation and consumption, microbes contaminate the food.
- A food's microflora is primarily influenced by the type of microbe, the features of the food, contamination, and the conditions during preparation and storage.
- Foods may contain bacteria, fungus, protozoa, algae, viruses, and other microbial species.
- The absence of bacteria does not guarantee that the food is safe to consume because there may still be enterotoxins, mycotoxins, fungi, and other difficult-to-identify microorganisms present.
learn more about food microflora here: brainly.com/question/15936720
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