Answer:
To be honest, both resources are really good! If i were you i would go to the library for information. If you don't want to go anywhere than online is best.
Explanation:
Im really sorry if my opinion wasn't what you needed.
Communication among scientists in different countries would be nearly impossible because they would not know for certainty which organism was being discussed if each country had its own name for an organism.
Matter can change from one state to another when thermal energy is absorbed or released. A great example is Ice having its state changed to the liquid that is WATER. When ice is heated, it absorbs thermal energy and its temperature rises. At some point, the temperature stops rising and the ice begins to change to water, a liquid. As we all know, The change from the solid state to the liquid state is called melting.
Answer: Energy is stored in the body primarily as GLYCOGEN in the muscles and liver and as TRIGLYCERIDE in subcutaneous body fat.
Explanation:
We take in food for the purpose of ENERGY, building of worn out tissues of the body and to boost the body immunity. After the intake of food, amino acids from dietary protein are used to synthesize body proteins and other molecules, carbohydrate is used to maintain blood glucose and to build glycogen stores, fat is used for energy or stored in the body.
The body must have a steady supply of energy with some of it coming from the metabolism of glucose.
GLYCOGEN formation occurs when there is excess blood glucose level in the process called glycogenesis. It is the suitable way glucose can be stored as it is insoluble and can not disturb the osmotic pressure of the cells. When food is restricted over time, glycogen stores are expended, and the body must rely on the breakdown of stored GLYCOGEN to be converted to glucose for energy production.
Also, energy for tissues that don't require glucose can come from the breakdown of triglycerides in the adipose tissue. TRIGLYCERIDES are formed by the liver when excess calories are taken, and are stored in the adipose tissues.
Differences
Bony Fish
They are both fresh water as well as marine.
Endoskeleton is made up of bone.
They have 4 pairs of gills.
Cloacal aperture is absent.
mouth is normally terminal
Cartilaginous Fish
They are marine.
Endoskeleton is made up of cartilage.
They have 5-7 pairs of gills.
Cloacal aperture is present.
mouth is at the ventural surface
similarties
Bony fish and cartilaginous fish represent two classes of aquatic chordates. Both bony fish and cartilaginous fish belong to the superclass Pisces. Both bony fish and cartilaginous fish have an endoskeleton.are their centralized nervous systems, their sizes are similar, they both belong to the phylum chordata, they are both a family of the fish, and both have a lateral line organ that enables the fish to detect movement and vibration in the water surrounding them.
Explanation:
