Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Contain structures that regulate and perform life functions.
Answer:
Organic compounds→ nucleotides→ RNA→ universal code.
Organic compounds are the compounds made by living organisms with at least one molecule of carbon linked to different elements like hydrogen, oxygen, or nitrogen.for example: nucleotides.
A nucleotide is the monomer units of nucleic acids- DNA and RNA. Each nucleotide is made up of organic compounds- sugar, a phosphate molecule and nitrogenous bases (adenine, guanine, cytosine, thymine and uracil).
The arrangement of nitrogenous bases in DNA decides the fate of proteins as the sequence of these bases acts as code arranged in the triplet called "codons" which code for specific amino acids.
Thus, Organic compounds→ nucleotides→ RNA→ universal code is the correct answer.
Answer:
Biodiversity boosts ecosystem productivity where each species, no matter how small, all have an important role to play. For example, A larger number of plant species means a greater variety of crops. Greater species diversity ensures natural sustainability for all life forms. It keeps the "balance" in nature.
Explanation:
Answer:D
Explanation:Mantle convection currents cause plate movement
