Answer:
Fluids if Dehydrated, Surgery if Needed...
Explanation:
Answer:
Eggs are gotten from poultry animals such as hen(layers).
In restaurants the are usually cooked at a certain temperature to ensure it comes out well with a less amount of damage. A food worker has to cook the eggs that will be hot held by exposing it to an internal temperature of 145˚F (63˚C) for fifteen seconds.
I would say its 2. Working with harsh chemicals
It can cause a decrease in blood and oxygen flow into the stomach. cramping, and an imbalance in gut bacteria and inflammation
