The correct answer is 8-12 weeks. Sorry for the late response. I had the same question.
<span>ataxia-telangiectasiaChediak-Higashi syndromecombined immunodeficiency diseasecomplement deficienciesDiGeorge syndromehypogammaglobulinemiaJob syndromeleukocyte adhesion defectspanhypogammaglobulinemiaBruton’s diseasecongenital agammaglobulinemiaselective deficiency of IgA<span>Wiskott-Aldrich syndrome</span></span>
<span>Choice (b) would be the most correct. When a product is labeled as "fresh," it means that the product has not undergone any sort of change in its preparation, and has not been subjected to any sort of thermal changes, such as freezing or heating.</span>
