Different combinations of amino acids give different properties to proteins. Therefore, the main feature that should be used in distinguishing proteins from each other is the amino acid sequence of proteins. However, proteins can be distinguished by their size and the biochemical properties as well.
1. Parasites
2. herbivores
3. phagocytosis
4. Plant
5. oxygen (O2)
6. gills
7. open
8. urea
9. Single-loop circulatory systems have one direction of blood flow. Typically in fish, oxygen is absorbed in the gills, flows in blood to the body organs, and back to the heart, which pumps it directly back to the gills. In double-loop circulatory systems, the heart has multiples of each chamber. Part of the heart pumps blood to the lungs, to get oxygen. This blood flows back to a different chamber where it then gets pumped to the body. Once its oxygen has been used up, it goes back to the heart to be pumped all over again to the lungs.
10. Freshwater animals have lower water and higher salt concentrations than the environment in their cells. This means water constantly tries to diffuse into the animals, which can bloat them. They have special cell processes that remove extra water.
pennfoster
are the leading causes of death worldwide
Recombinant DNA or rDNA is the general term given to the process of taking a piece of a DNA and merging it with another strand of DNA. The combination of two or more different strands of DNA allows scientists to be able to produce a new and different strand of DNA. Combination of the DNAs of two different organisms is one of themost common recombinant process. The combination of these strands of DNA will give way to the creation of the cure of a lot of genetic diseases in the future like cell anemia, cystic fibrosis and the likes.
Answer:
Arachidonic acids
Explanation:
Non-steroidal anti-inflammatory drugs (NSAIDs) are drugs used due to their analgesic, anti-inflammatory effects.
It inhibit cyclooxygenase (COX) enzyme that takes part in the biosynthesis of prostaglandins (PGs) and thromboxane (TX) and the production of eicosanoids.
Eicosanoids are made by the enzymatic or non-enzymatic oxidation of arachidonic acid or from other polyunsaturated fatty acids (PUFAs) that are close to arachidonic acid which are 20 carbon units in length.
They are important cell signaling molecules that inhibit inflammation, allergy, fever,regulate abortion of pregnancy and normal childbirth, regulating cell growth.
