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mr_godi [17]
3 years ago
9

4. What is the difference between cytology and histology?

Biology
1 answer:
-BARSIC- [3]3 years ago
3 0

Answer:

C. Cytology is the study of cells, while histology is the study of tissues.

Explanation:

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Pointillism is based on the following insight(s) from color theory: a. analogous colors are three colors that are next to each o
andrew11 [14]

Answer:

b. when dots of color are painted close together, the eye combines the dots and sees a single color

Explanation:

Pointillism is a  technique used in painting where the artist places dots close together to ccreate a mix of them that observers experience optically.

I hope you find this infromataion sueful and interesting! Good luck!

6 0
4 years ago
What is G-banding? What regions of the chromosome (e.g.base composition, condensed or open, early or late replicating) are stain
Wewaii [24]

Answer:

G-banding or Giemsa banding is a technique used to study the chromosomes by staining then at condensed stage. The visible karyotype can be used by this technique. The genetic diseases can be easily identified by this G banding technique.

The base composition of the genes (nucleotide) are stained by the dye known as Giemsa stain. The nitrogenous base adenine and thymine of the heterochromatic region of chromosome stained darkly in this technique. The darkly stained area is generally gene poor area.

7 0
4 years ago
How is the ability to recognize the umami taste an evolutionary advantage?
vova2212 [387]

Answer:

Umami identifies foods that might contain essential amino acids.

Explanation:

You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".

Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.

7 0
3 years ago
How does the cell regulate the substrate specificity of ribonucleotide reductase to maintain equal amounts of all four deoxynucl
Kruka [31]

Answer:

The correct answer is A When dTTP is bound to the specificity site, more dCDP is produced

Explanation:

Ribonucleotide reductase catalyzes the conversion of ribonucleotide to deoxyribonucleotide.

                  When dTTP is bound to the specificity site at that time dCDP is produced.The So formed dCDP is converted to dUDP by the help of dCDP deaminase.The dUDP is then converted to dUTP by phosphorylation.

               Finally the dUTP is converted to dTTP by the catalytic activity of thymidylate synthase with the presence of N5 N10 methylene tetrahydrofolate.

        Thus equal amount of deoxyribonucleoside triphosphates  are maitained by the cell.

8 0
3 years ago
Differentiate between the parts of an atom?
BigorU [14]

Answer:

A particular atom will have the same number of protons and electrons and most atoms have at least as many neutrons as protons.

Explanation:

An element is a substance that is made entirely from one type of atom. ... A compound is a substance made from two or more different elements that have been chemically joined.

5 0
3 years ago
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