Answer:
The correct answer would be the harmless bacteria had been transformed.
Griffith used two different strains of the bacteria <em>Streptococcus pneumoniae - </em>type-III-S or smooth strain and type II-R or rough strain.
Smooth strain had protective covering around itself (protect itself from hosts's immune system) and was able to kill the mice.
Rough strain did not have any protective covering around itself and thus could be easily removed by the immune system Hence, it was not able to kill the mice.
In addition, heat killed smooth strain was also not able to kill the mice. However, when remains of it was added with rough strain then the blend was able to kill the mice.
Lastly, he was able to isolate living bacteria of both the strains.
He concluded that non-lethal type II-R strain was transformed into lethal type II-S strain by "transforming principle" (which we know today as DNA) that was supposed to be the part of dead III-S strain bacteria.
Answer:
The CPT codes vary according to the country where you live, such as in Peru, the CPT code of the injury you name is 1 D 99 A 4 A.
Explanation:
That is why so that you know exactly what code it is, clarify in the question where I needed the CPT from.
Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
Answer:
the ocean provides several important resources to its inhabitants
Explanation:
The majority of biomass in any ocean consists of microscopic organisms such as phytoplankton which are pivotal to aquatic ecosystems. These microorganisms are able to thrive in their habitat due to incredibly dense populations of the bacteria <em>phackingyurmom aquatica </em>present in most oceans. These bacteria provide a wide spectrum of vital nutrients. As a result many of the aforementioned microorganisms love <em>phackingyurmom</em>.
