Answer is labyrinthodont
About 110 million years ago, labyrinthodonts ( maze-toothed), a group of extinct amphibians. They were evolved from lobed-finned fish in the Devonian period. They were dominant animals in the rift valley was present at that time between Antarctica and Australia.
Answer:
the answer for this question is d
Answer:
The answer is remove the overburden so that there will be less pressure trapping the water.
Explanation:
You can remove the overburden so that there will be less pressure trapping the water.
If the question goes like this:
Which best describes plant classification?
<span><span>
A.
</span>Nonvascular plants are grouped into seedless and
seeded plants. </span>
<span><span>
B.
</span> Seedless
plants are grouped into gymnosperms and angiosperms.</span>
<span><span>
C.
</span>Gymnosperms are grouped into monocots and
dicots. </span>
<span><span>
D.
</span> Angiosperms are grouped into monocots and
dicots.</span>
<span>
The best answer
will be letter D. Angiosperms are grouped into monocots and dicots.</span>
Botanists grouped or classified together according to its
characteristics.
see attached file for more information about classification of plants.
The answer would be A
Because
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
