The smooth endoplasmic reticulum manufactures lipids and carbohydrates.
The Rough endoplasmic reticulum assists in the synthesis of proteins and send them to the Golgi bodies.
What is the endoplasmic reticulum?
The endoplasmic reticulum (ER) is a continuous membrane structure that divides into flattened sacs in the cytoplasm of eukaryotic cells. It has a variety of roles but is notably crucial for protein synthesis, folding, modification, and transport.
- Rough endoplasmic reticulum: Its name comes from the rough texture of its outer (cytoplasmic) surface, which is caused by the presence of ribosomes there. Rough ER is located next to the cell nucleus, and the nuclear envelope's outer membrane is continuous with its membrane.
- Smooth endoplasmic reticulum: It is distinct from ribosomes and has a different set of functions. The synthesis of lipids, including as cholesterol and phospholipids, which are needed to create new cellular membranes, is carried out by the smooth ER. Smooth ER is crucial for the synthesis of steroid hormones from cholesterol in certain cell types.
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Answer:
phototropism
Explanation:
Phototropism is the phenomenon that is causing the bean seedling to bend as shown.
Phototropism is known to be the growth of a plant or an organism in response to a light stimulus. This means that plants or organisms grow in the direction of the light. From the image shown, we will discover that the bean seedling is bending towards the direction of the sunlight.
This phenomenon usually occur in plants but it can also occur in organisms in fungi.
When the plants grow towards the direction of sunlight, it is known as positive phototropism while when the plants move away from the direction of sunlight, it is known as negative phototropism (skototropism).
Answer:
More than 35 species of plains animals
Explanation:
In addition to more than 35 species of plains animals, there are some 3,000 lions and great numbers of spotted hyenas, leopards, rhinoceroses, hippopotamuses, giraffes, cheetahs, and baboons.
Answer:
"My nutritionist measures energy content of food by using a bomb calorimeter."
Explanation
Animals humans included eat food in order to get chemical energy through cellular respiration either aerobically or anaerobically.
Therefore, food energy is the amount of chemical energy that can be derived from food.
Food energy can be measured using a bomb calorimeter and the unit of measurement is calories.
So when the client made the statement and mentioned energy content in food being measured by a calorimeter, it shows the client had an understanding on how energy in food is measured.
Answer:
phospholipids, sterols, and triglycerides
Explanation:
Phospholipids make up the outermost layer of cells in the bodies of both animals and humans. They create a protective layer around the cells to help maintain them.
Sterols are a subset of steroids, a type of hormone.
Triglycerides are the fats and oils that you are familiar with in foods. This type of lipid can be saturated or unsaturated, which is part of what makes them solid or liquid, respectively, at room temperature.