The agent responsible for the condition of the boy is Phencyclidine (PCP).
Phencyclidine is also commonly referred to as angel dust. The drug causes mind-altering effects. Some of the effects of the drug include distorted sound perception, hallucinations, hyperactivity, violent behavior etc.
It is a recreational drug and can be taken through the mouth, smoked, or injected into the body system. .
Since the boy appears euphoric, emotionally labile, disoriented and has hypersalivation, then this is the effect of taking Phencyclidine.
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Answer:
Impulse-control disorder.
Explanation:
Impulse-control disorder (ICD) is a disorder related to the inability to handle feelings or impulses properly. The person with these kinds of disorders can not resist the urge or impulse to take drugs, pay attention or engage in certain situations as Nancy does.
Are effective for individualized training and for classroom training.
all of the other answer seem unnecessary!!
The correct multiple-choose answer sounds like it would be: C) Portal of entry. I hope this helped!
Answer:
Is HACCP a voluntary process? Yes, it's always voluntary Yes, it's voluntary until there is a health hazard No, it is a mandatory process
Explanation:
Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
