Answer:
In the first level courses in human anatomy and the related health sciences, bone marks and bone features (including the proper terms for their description) are also important. To interact efficiently with practitioners interested in healthcare, science, forensics and related fields, it is important to be familiar with the language used for bone markings.
The statement which is true about the scientific method is that "it is important to follow each step in order so the results are valid." Thus, the correct option is C.
<h3>What is the Scientific method?</h3>
The scientific method may be characterized as an approach to investigation in which a problem is determined, appropriate data are collected, an assumption is composed of these data, and the hypothesis has been empirically experimented with.
Scientific methods always deal with a scripted format of identifying the problem, making a hypothesis, collecting the data associated with a hypothesis, synthesizing a methodology, observing it, and making a conclusion.
Therefore, the correct option for this question is C.
To learn more about Scientific methods, refer to the link:
brainly.com/question/17216882
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Answer:
A
Explanation:
Golgi apparatus, a membrane-bound organelle with cisternae, delivers proteins and lipids from the endoplasmic reticulum to where they are needed- such as for secretion outside the cell. Fused vesicles with proteins/lipids that pinch off from the <em>trans</em> end of the ER fuse with the <em>cis</em> end of the Golgi apparatus delivering the ‘cargo’. The proteins/lipids are then given post-translation modified and ‘marked’ for different deliveries. At the trans end of the Golgi apparatus, the vesicles pinch-off with the modified proteins and transported to their destination.
Answer:
Explanation:
Make an observation.
Ask a question.
Form a hypothesis, or testable explanation.
Make a prediction based on the hypothesis.
Test the prediction.
Iterate: use the results to make new hypotheses or predictions.
<span>A food handler is anyone who handles either
food or surfaces that are likely to be in contact with food such as plates,
bowls or cutlery. Therefore, he is responsible to ensure that food is safe to
eat, monitor a control such as to check and record food temperatures, keep
himself, his work clothes and work place clean. In addition, he need to report
any flu-like symptoms, skin infections, or open wounds. </span>
