Amoeba are the consumers that surround, engulf, and ingest their food.
<h3><u>Explanation</u>:</h3>
Amoeba is a unicellular organism that belongs to the kingdom Protista. This organism are having eukaryotic cells without any cell walls. These organisms have each and every cellular organelle that are needed to perform metabolism.
Amoeba are consumer in mode of nutrition. Whenever they senses some food, they push a part of their cytoplasm packed in cell membrane towards the food to cover it. This process is called pseupodia.
This pseupodia engulfs the food and performs phagocytosis or pinocytosis. This food is covered in a cell membrane inside the cytoplasm which is called the food vacoule or endosome. This then fuses with a lysosome to digest and then the excretory product is let off by the secondary vacoule.
1 because there’s more absorption meaning less water to runoff
<span>the one that is likely to occur in her cells so that glycolysis can continue to produce ATP is : fermentation
When there is not enough oxygen, our body will execute a fermentation process which will regenerate NADH and Glycolysis in our body. This will produce Glucose molecule that could be converted into net ATPI hope that my answer is helpful! Let me know if you need something more :)</span>