Answer:
Anterograde amnesia is the inability to create new memories after the onset of amnesia, while memories from before the event remain intact. Brain regions related to this condition include the medial temporal lobe, medial diencephalon, and hippocampus. Anterograde amnesia can be caused by the effects of long-term alcoholism, severe malnutrition, stroke, head trauma, surgery, Wernicke-Korsakoff syndrome, cerebrovascular events, anoxia, or other trauma. Retrograde amnesia is the inability to recall memories made before the onset of amnesia. Retrograde amnesia is usually caused by head trauma or brain damage to parts of the brain other than the hippocampus (which is involved with the encoding process of new memories). Brain damage causing retrograde amnesia can be as varied as a cerebrovascular accident, stroke, tumor, hypoxia, encephalitis, or chronic alcoholism. The there is encoding failure. Encoding is the process of converting sensory input into a form able to be processed and stored in the memory. However, this process can be impacted by a number of factors, and how well information is encoded affects how well it is able to be recalled later. On the other hand, retrieval failure is the failure to recall information in the absence of memory cues. Proactive interference occurs when old memories hinder the ability to make new memories. In this type of interference, old information inhibits the ability to remember new information, such as when outdated scientific facts interfere with the ability to remember updated facts. This often occurs when memories are learned in similar contexts, or regarding similar things. It’s when we have preconceived notions about situations and events, and apply them to current situations and events.Retroactive interference occurs when old memories are changed by new ones, sometimes so much that the original memory is forgotten. This is when newly learned information interferes with and impedes the recall of previously learned information. The ability to recall previously learned information is greatly reduced if that information is not utilized, and there is substantial new information being presented. This often occurs when hearing recent news figures, then trying to remember earlier facts and figures.
Explanation:
Found it on a similar question
The type of microscope that <span>can produce three-dimensional images of a cell’s surface is the electron-scanning microscope. In this type, beam of high-energy electrons is focused to project the correct projection of the cells. The projection of the cells are made up of signals of the surface.</span>
The question is incomplete. The complete question is:
In pea plants, yellow pod color is recessive and green pod color is dominant. A heterozygous plant produced offspring with a plant that is homozygous dominant for the trait. What is a percent chance that the pea plant will have green pods.
Answer:
100%
Explanation:
Let's assume that the allele "G" gives green pod color while the allele "g" imparts yellow color to the pods. The genotype of the heterozygous plant would be "Gg". A cross between heterozygous green plant (Gg) with homozygous dominant (GG) plant would produce progeny in following ratio=
Gg x GG= 1/2 GG (green): 1/2 Gg (green)
Therefore, there are 100% chances that the progeny plant will have green pods.
Answer:
1. Heme iron is found in animal foods like meat and poultry, whereas the nonheme iron form is found in plant foods like grains and vegetables.
2. The metal and trace mineral copper is part of several enzymes and proteins.
3. Adequate zinc is important for maintaining a healthy immune system and may aid in wound healing.
4. Selenium acts as an antioxidant and aids in thyroid function.
5. Fluoride is not considered essential, but it is very important for maintaining strong, healthy teeth.
6. The deficiency disease goiter was much more common before iodine was added to salt in the United States.
7. Manganese acts as a cofactor for a variety of enzymes and also plays a role in synthesis of bone.
Explanation:
- Iron: The major difference between the iron provided by animals Heme Iron) and plants (Nonheme iron) is that the heme iron is better absorbed by the organism. There are several mechanisms in the intestine that improve the heme iron absorption that is used for producing red globules for the organism. Carnic products such as red meat, fish, and poultry are rich in heme iron. Vegetables contain nonheme iron, which is harder to assimilate by the organism and thus its absorption is lower.
- Copper: Is an essential element for life that intervenes in the electronic transport chain, being part of the IV complex. It is also part of the enzyme that catalyzes the decomposition of the superoxide ion, toxic for living organisms. Copper is an element of the hemocyanin which is a protein present in some invertebrates, with a function similar to hemoglobin.
- Zinc: This metal has many uses in industry. In health, it is used in dietetic supplements, to maintain its correct levels. It is also useful in wound healing, in reducing duration and severity of colds, and has antimicrobial properties that help to relieve gastroenteritis symptoms. It is added in solar protectors, in toothpaste for good breath, and in the shampoo to deal with dandruff problems.
- Selenium: It is an antioxidant component of some enzymes that act in the elimination of substances with reactive oxygen. Besides this element is important in the regulation of the thyroid function.
- Fluoride: Although it lacks if metabolic activity in mammals and superior plants, some plants and marine sponges can synthesize a fluor compound as a poison for protection. Fluoride is used in many kinds of toothpaste because it interacts with calcium to create a harder and more stable fluorapatite matrix that protects the teeth.
- Iodine: Is an essential element that intervenes in numerous functions in the organism. The only entranceway of the element is by ingesting it with a recommended diet. Iodine lack might cause several problems in health such as thyroid problems or goiter.
- Manganese: This metal is an essential element that exists naturally in the ground and water. For animals, the manganese is an essential component of enzymes that are used in carbohydrates, fat, and protein metabolism. Manganese is a cofactor for numerous enzyme activities. It is also important in bony tissue development and reproduction.
