Answer:
(4x + 1)(x² - 2)
Step-by-step explanation:
Given
4x³ + x² - 8x - 2 ( factor the first/second and third/fourth terms )
= x²(4x + 1) - 2(4x + 1) ← factor out (4x + 1) from each term
= (4x + 1)(x² - 2)
Answer:
He needs 1 more fish tank.
Step-by-step explanation:
18 / 3 = X (X equals the number of fish tanks he needs)
2 + 3 = 5 fish tanks
5 x 3 = 15 fish
18 -15 = 3
Since 5 fish tanks can hold 15 fish he will need 6 fish tanks to hold his 18 fish. He will need 1 more fish tank.
32.6% and 163/500 or 326/1,000. I hope this helps! Good luck with your homework.
By working backwards,
<span>you get 76 as your answer because you have to remove the rightmost digit, right? so the three-digit number is </span>
<span>76x </span>
<span>(x stands for the rightmost digit, because we don't know what the rightmost digit is) </span>
<span>we are told we have to add six to the three digit number to get 76x, so we have to subtract 6 from 76x: </span>
<span>76x - 6 = ??? </span>
<span>since we assume that the original two-digit number is NOT 76, and any number from 760 to 765 inclusive minus 6 is logically in the 750-range, we can conclude that the original two-digit number is 75. </span>
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
#SPJ1