Answer:
An absorption spectrum illustrates the spectrum of light or electromagnetic radiation absorbed by the plant. This relies upon the molecular and cellular build-up of the plant. An action spectrum illustrates the spectrum of electromagnetic radiation most efficient for photosynthesis.
The action spectrum of photosynthesis monitors the absorption spectrum of chlorophyll. The absorption spectrum suggests that how much of each wavelength chlorophyll will captivate, while the action potential can indicate to us about the wavelengths that are most operative for photosynthesis.
nutrient absorption is the answer
Answer:
fter 8 weeks of pregnancy it's called the fetus
The hydrogen ion concentration of a solution is indicated by its <u>pH </u>value.
Explanation:
- A measure of acidity or alkalinity of water soluble substances (pH stands for 'potential of Hydrogen'). A pH value is a number from 1 to 14, with 7 as the middle point.
- Under normal circumstances this means that the concentration of hydrogen ions in acidic solution can be taken to be equal to the concentration of the acid.
- The pH is then equal to minus the logarithm of the concentration value.
- Values below 7 indicate acidity which increases as the number decreases, 1 being the most acidic.
- The pH of a solution is a measure of hydrogen ion concentration, which in turn is a measure of its acidity.
- Pure water dissociates slightly into equal concentrations of hydrogen and hydroxyl (OH−) ions. For a neutral solution, [H+] is 10−7, or pH = 7.
Proteins is used to build and repair cells.
Protein can be found in every living cell and it is very
important building block in the body. Protein supply amino acids which were
being used to create and repair cells, enzymes, red blood cells, antibodies and
tissues. In the body, protein functions by maintaining fluid balance and
transportation substances. Protein can be gotten from meat, dairy products, soyabeans,
nuts, beans and certain grains. However,
protein from meat and other animal products are known as complete protein.
