Answer:
it is w
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i have done a similar question
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Great White Shark
Explanation:
The great white shark is top of the food chain. The fungus is the bottom of the food chain with the decomposers. The redwood tree is the Primary consumer sense it gets its needs from the sun and the nutrients from the ground. Lastly, the frog is the fourth of the food chain with the Carnivores, secondary consumers.
The population of blue crabs will be difficult for the scientists to count because of unreliable ways and natural phenomenon or occurrence that causes the water's temperature to rise. According to climate reports, year 1999 have warmer temperature and this probably caused the blue crabs to be active, but on year 1990 female blue crabs sustained a normal quantity of production of their species. Thus, the estimated count of population of blue crabs is probably more accurate in year 1990 than year 1999 because of the stable production of the female crabs.
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the triceps brachii of the posterior arm is an agonist that causes forearm,this muscle helps depress and protract (pull anteriorly) the scapula and rhomboid minor also works as a synergist to the Pectoralis major in flexing and adducting the arm,the serratus anterior differs from the subclavius and pectoralis minor in that. Functional demands have resulted in the evolution of individual muscles from the basal unit formed by the serratus anterior. In primitive life forms, the main function of the axioscapular group is to control the movements of the vertebral border of the scapula: fibers concerned with the dorsal movement of scapula evolved into the rhomboids, those with ventral motion into serratus anterior, and those with cranial movements into levator scapulae. The evolution of the serratus anterior itself has resulted in (1) grouping of its distal and proximal fibers, (2) size reduction of its intermediate fibers, and (3) the insertion of its dominant superior and inferior parts onto the superior and inferior angles of the scapula
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The history of net photosynthesis and transpiration per unit leaf area was determined for intact soybean leaves from their unfolding to senescence during flowering and pod filling on untreated (podded) and partially depodded plants growing in a glasshouse. Leaf diffusive resistances to CO2 were calculated and a water use efficiency parameter was derived (net mass of carbon dioxide fixed per unit mass of water transpired per millibar vapour pressure deficit). Net photosynthesis and transpiration behaved similarly through all stages of leaf development. A number of peaks were evident in these parameters. The first was associated with leaf expansion and occurred when the leaf reached its maximum area. The second peak coincided with flowering of the plant and later peaks occurred during pod filling. Stomatal and mesophyll resistances also exhibited similar behaviour during the life of the leaf; the possible causes of this linkage are discussed. Water use efficiency increased rapidly up to the time of full lamina expansion. Thereafter, it rose slowly or remained stable until leaf senescence approached, when the efficiency declined. Net photosynthesis and transpiration of leaves were very similar in both podded and partially depodded plants. It appears that to prevent a shortage of assimilate during flowering and pod filling, photosynthesis may be maintained or increased in some leaves and the response is not related to the number of pods available for filling. The increases in photosynthesis were correlated with both higher stomatal and mesophyll conductances. Mechanisms by which the plant may control leaf photosynthesis are discussed.
