The etiologic agent of the disease must be first identified. The most important thing to know is the source of the organism. Transmission of the disease must be identify to prevent further spread and limit the number of persons with the disease.The route,mode of transmission should be identified. Quarantine of those infected and symptomatic can be done if necessary. The initiation of treatment must be started once infection is identified. Prophylaxis can also given to those individual at risk of acquiring the disease.
A branch or leaf and here is a link to some flash cards i found
https://quizlet.com/45759526/developmental-anatomy-flash-cards/
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
Glad to help!!!!
Answer:
i think the answer is -7
Explanation:
4 - 46 = -42 -42\6 is -7 i dont know if its right
