The benefit of deep processing is that it gives a lasting memory compared to a shallow processing in where the memories or thoughts do not last. The cognitive processing of one's stimulus is it's meaningful properties rather than the perceptual one.
oral phase
: During the oral phase, food is chewed and mixed with saliva to form a soft consistency called a bolus.
pharyngeal phase
: During the pharyngeal phase, the vocal folds close to keep food and liquids from entering the airway.
esophageal phase: As food leaves the pharynx, it enters the esophagus, a tube-like muscular structure that leads food into the stomach due to its powerful coordinated muscular contractions
Explanation:
Answer:
D) Potatoes.
Explanation:
The potato is rich in a multitude of micronutrients, especially if consumed with skin. It contains more than 30% of the recommended daily amount of vitamin C, which, in addition to being a potent antioxidant, is important for maintaining the structure of blood vessels. Deficiency of this vitamin is the cause of scurvy.
They can be classified taking into account their harvest time or their species. By their time they can be early, with thin skin and they are roasted and steamed easily as they are more tender; of season, which are larger and serve everything, and late, which are the ones that last the longest, are covered with dirt and are ideal for stews. If we consider their species, we can find them of many kinds: kennebec (Galician or Alavesa), spunta, baraca, sour, bintje or nagore.
