The climate found in Nice, France is mediterranean, with hot and dry summers and rainy winters. The oceanic climatic influences are also felt.
Answer:
Poor planning, and disease
Explanation:
The obstacles that the French faced while attempting to build a canal across Panama were diseases and poor planning. The French dealt with constant outbreaks of malaria and yellow fever, which slowed construction and caused the deaths of thousands of workers. The French also did not take into consideration the geographical differences between the Suez Canal region and the Panama region. The French had succeeded in building a canal at sea level in Egypt, and they mistakenly thought a similar design would work in Panama. However, the difference in the Atlantic and Pacific Ocean sea levels, as well as the difference in elevation of the Panamanian terrain, prevented them from building a sea-level canal. The United States knew about these two problems when they undertook the project. They took preventative measures by reducing the disease-spreading mosquito population and using a canal-lock system to overcome the elevation obstacle in Panama.
Seven countries make up the region of Central America, two of them are Belize and Costa Rica.
Answer:
Aquaculture has been considered as an option to cope with the world food demand. However, criticisms have arisen around aquaculture, most of them related to the destruction of ecosystems such as mangrove forest to construct aquaculture farms, as well as the environmental impacts of the effluents on the receiving ecosystems. The inherent benefits of aquaculture such as massive food production and economical profits have led the scientific community to seek for diverse strategies to minimize the negative impacts, rather than just prohibiting the activity. Aquaculture is a possible panacea, but at present is also responsible for diverse problems related with the environmental health; however the new strategies proposed during the last decade have proven that it is possible to achieve a sustainable aquaculture, but such strategies should be supported and proclaimed by the different federal environmental agencies from all countries. Additionally there is an urgent need to improve legislation and regulation for aquaculture. Only under such scenario, aquaculture will be a sustainable practice.
