Answer:
Yes.
Explanation:
Yes, this type of genetic engineering should be pursued in order to avoid decrease in death through infections or diseases as well as increase the production of milk and meat of that animals. With this genetic engineering, organisms have high resistance to diseases which decrease the cost of antibiotics. The positive effect of this genetic engineering is the increase in the resistance that leads to good health as well as productivity of organism.
<span> They can be classified according to the core structural functional groups' locations as </span><span>alpha- (α-), beta- (β-), gamma- (γ-) or delta-(δ-)</span><span> amino acids; other categories relate to </span>polarity<span>, </span>pH<span> level, and side-chain group type (</span>aliphatic<span>, </span>acyclic<span>, </span>aromatic, containing hydroxyl orsulfur<span>, etc.). In the form of </span>proteins<span>, amino acids comprise the second-largest component (water is the largest) of human </span>muscles<span>, </span>cells<span> and other </span>tissues.[5]<span> Outside proteins, amino acids perform critical roles in processes such as </span>neurotransmitter<span> transport and </span>biosynthesis<span>.</span>
<span>1) maintenance of body homeostasis by regulation and coordination of all organ systems.
2) Acts as the sensor and control center for many systems
3) provides communication between the control center sensors and effectors.
</span>
Answer:
Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers. Water is necessary for plants but only a small amount of water taken up by the roots is used for growth and metabolism. The remaining 97–99.5% is lost by transpiration and guttation.
I would say A. Mainly because the teacher is well trained for situation where it's critical or something like that..
