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balandron [24]
2 years ago
7

How did the colonists and loylists reacted to the townshened acts?

History
1 answer:
arsen [322]2 years ago
8 0
They boycotted tea, resulting in the Boston Tea Party.
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What was the outcome of the Supreme Court case Brown vs. Board of Education?
ELEN [110]

Answer: it signaled the end of legalized racial segregation in the schools of the United States, overruling the "separate but equal" principle set forth in the 1896 Plessy v. Ferguson case.

Explanation: In this milestone decision, the Supreme Court ruled that separating children in public schools on the basis of race was unconstitutional.

6 0
3 years ago
Changes in literary styles, new techniques in art and photography, and talking pictures are all examples of what 1920s cultural
klasskru [66]

It is D - Modernism.

6 0
3 years ago
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Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

Grilled steak

Bratkartoffeln

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

·∪·

7 0
2 years ago
Imagine that an exchange student from China visits your class. While your teacher discusses how the United States has a limited
Rama09 [41]

Answer:

A limited government protects individual freedoms.

Explanation:

The government has no say in what people say about the president or the country itself, and they can speak out against the government. Limited power prevents the United States from being tyrannical.

3 0
2 years ago
Select all that apply.
malfutka [58]
Either they believed in many gods or they were located in Mesoamerica

I can’t be too sure, but I think it’s that they believed in many gods.

Hope this helps, here’s my uncle. He says hi

4 0
3 years ago
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