Step-by-step explanation:
Iodine test for starch
Method:
Place one spatula of the food sample on a dish or 1 cm3 if the sample is liquid.
Using a dropper, place a few drops of iodine solution onto the food.
Record any change in the colour of the solution.
Starch is detected using iodine solution. This turns blue-black in the presence of starch.
can you provide a picture please
Answer:
See below
Step-by-step explanation:
I can't draw it for you so here are the points. Draw your triangle with them.
From the original triangle, to rotate 180 degrees around the origin, just imagine your are flipping your computer screen upside down which is 180 degrees. To get the coordinates for the points, just make each x and y value the opposite of what the origin is.
Original points ( 2, 1 ) ( 5, -2 ) ( 3, -4 )
Rotated points ( -2, -1 ) ( -5, 2 ) ( -3, 4 )
Answer:
80%
Step-by-step explanation:
20000. take out 3 zeros from both numbers and you get 20 and 16. 20 is 4 times 5 and 16 is 4 times 4 if 20 is 100% then 4 over 5 is 80%
Answer:
1. Pour the mixture through a filter to separate the sand; 2. Evaporate the liquid to separate the salt.
Step-by-step explanation:
