3 years ago

Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of

1 answer:

7 0

<span>The genetic engineering of broccoli to increase selenium content has lowered the sulforaphane content. Sulforaphane is known as an anti-cancer compound that is found in cruciferous vegetables, most often broccoli. It has very potent antioxidants and has been found to be an anti-inflammatory ingredient. It is simolar to curcumin.</span>

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