Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
Answer: Light goes into the eye via the cornea, it then pass through the pupil, the lens, the vitreous humor and finally forms an image on the retina.
Explanation:
Light goes into the eye via the cornea. The cornea is a clear, dome-shaped surface that covers the front of the eye.
From the cornea, the light passes through the pupil. The pupil regulates the amount of light passing through.
From the pupil, , light hits the lens. The lens is the clear structure inside the eye. It focuses light rays onto the retina.
Subsequently, light passes through the vitreous humor. A clear, jelly-like substance that fills the center of the eye. It helps to keep the eye round in shape.
Finally, the light reaches the retina where the image is formed the image is usually inverted. The retina is a light-sensitive nerve layer that is situated at the back of the eye.
The main function of the optic nerve is to carry the signals to the visual cortex of the brain. The visual cortex turns the signals into images.
<span>This can be used as an overall population guideline. The references can be used to make sure that everyone knows what the basic levels of nutrition should be for each group, and how each person or group can achieve those levels on a daily basis.</span>
Answer:
I think that the correct answer is True
Answer:
The correct answer is cholesterol is nonpolar.
Explanation:
Cholesterol is a complex lipid is synthesized from acetyl CoA.cholesterol is an important constituent of plasma membrane.
Cholesterol is non polar in nature.As a result cholesterol is repelled by water and can be found between the layers of the phospholipid in the plasma membrane.
As cholesterol is non polar it is also hydrophobic in nature.
