Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
The answer is the second choice
Answer:
Pesticides can contaminate soil, water, turf, and other vegetation. In addition to killing insects or weeds, pesticides can be toxic to a host of other organisms including birds, fish, beneficial insects, and non-target plants.
Answer:
Theory
Explanation:
It is a substantiated explanation because of the set of facts and observations on the experiment.
Step 1: Glycolysis. In glycolysis, glucose—a six-carbon sugar—undergoes a series of chemical transformations. In the end, it gets converted into two molecules of pyruvate, a three-carbon organic molecule. In these reactions, ATP is made, and \text{NAD}^+NAD + N, A, D, superscript is converted to {NADH}NADHN, A, D, H.
Step 2:Pyruvate oxidation. Each pyruvate from glycolysis goes into the mitochondrial matrix—the innermost compartment of mitochondria. There, it’s converted into a two-carbon molecule bound to Co-enzyme A, known as acetyl CoA. Carbon dioxide is released and NADH is generated.
Step 3:Citric acid cycle. The acetyl CoA made in the last step combines with a four carbon molecule and goes through a cycle or reaction, ultimately regenerating the four carbon starting molecule.
