Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer:
Serious blood problems, strokes, diabetes, and serious body chemistry abnormalities.
Answer:
a, b, d, e
Explanation:
can't check if it's right
This in mind, learning ‘on the job’ is the best approach to developing a new skill. Whether learning to play an instrument, become a nurse, or to speak another language, learning whilst doing<span> is better than theory alone</span>
No, it's not. Fruits and vegetables have different nutritional values. <span />
