The answer would be salt hydrolysis.
Salt that was made from the combination of weak and strong acid/base could be hydrolyzed and forming another substance. The hydrolysis process will separate the H2O into H+ and OH- and the weak part of the salt will take one of the ions(weak base will take OH-, weak acid will take H+). The result would be increased H+( or OH- ion, leading to change in pH of the solution.
Answer:
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The effect differs. It could produce a different amino acid in the sequence because the corresponding codon has changed. It could also prevent the production of the originally intended sequence by changing one of the amino acids of a "start" codon (aka AUG) or extend the protein's sequence by modifying a "stop" codon (UAA, UAG, UGA or UGG), producing a new protein that might be useless or have different effects on the cell.
In this case, the dependent variable is the rate of respiration, the independent variable is the type of plant (either fruit or tomatoes), whereas a fixed variable may be the temperature.
<h3>What is a dependent variable?</h3>
A dependent variable is any type of experimental condition that is modified during the experiment.
Conversely, independent variables do not change along the experimental procedure (e.g., type of plant).
Finally, a fixed variable, also known as a control variable, is any condition that remains stable during the experimental procedure (in this case, for example, room ambient temperature).
In conclusion, the dependent variable is the rate of respiration.
Learn more about dependent variables here:
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