The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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The answer is c-<span>hypertension</span>
Answer:
anorexia nervosa.
Explanation:
i have experience with eating disorders and have experienced this. good luck!
The medical term that refers to a blood study that gives a direct measurement of the amount of thyroxin in the patients blood is the THYROXIN LEVEL
