Would a mutation in a red blood cell be passed on to offspring? Why or why not?

When you compress the heart in this demonstration, why does the water

kifflom [539]

Answer:

D The atrioventricular valve works as a rigid door to prevent water from escaping from the top.

Explanation:

the question is incomplete, but I annex the options and their explanation

When you compress the heart in this demo, why does the water leave the artery?

A It's like squeezing a sponge

B The arterial valve draws water from the ventricle.

C The atrioventricular valve has parachute-shaped fins to prevent water from escaping from the top.

D The atrioventricular valve works as a rigid door to prevent water from escaping from the top.

the atrioventricular valve during the contraction process closes at the top, thus avoiding the leakage of the liquid and leaving the artery that opens due to the force exerted by the volume and force of the ventricle.

4 0

4 years ago

The density of an object with a volume of 60.0ml and a mass of 400.0g is ......???

hichkok12 [17]

To find the density of an object, divide the mass by the volume. To find the density of the object in your problem, use a calculator to divide 60.0 by 400.0

5 0

3 years ago

Read 2 more answers

2. You are evaluating the effect of different types of fertilizers on plant growth. You plant 12 tomato plants and divide them i

ElenaW [278]

The average is used to provide a central value that represents different values to make an analysis or a comparation. The attached image shows a plot comparing the averages of plants growth.

<h3>What is an average?</h3>

In simple words, the average is the addition of a group of values divided by n, which is the total number of values considered. It is also known as media.

It is used to provide a single central value that represents several different values.

Group of values: X₁, X₂, X₃, X₄, X₅

n = 5

Average = (X₁ + X₂ + X₃ + X₄ + X₅) / 5

In the exposed example,

1) In the attached files you will find the image of the table.

According to this image, there is no errors. You should compare this table with yours and analyze if there is any difference.

2) Average of the heights of the plants treated with pure water

Group of values: 10, 12, 8, 9

n = 4

Average = (10 + 12 + 8 + 9) / 4 = 39/4 = 9.75

3) You will find the graph in the attached files.

In these graphs you will find

a combined graph in which it is detailed the growth of each plant together with the average growth per treatment.

another bar graph only representing the averages of heights of plants.

You will learn more about average at

brainly.com/question/14855037

#SPJ1

8 0

2 years ago

Which of the following statements is correct?

xxTIMURxx [149]

Answer:

im pretty sure its C sorry if im wrong

:/

Explanation:

7 0

4 years ago

Which two statements describe the production of soy sauce?

Airida [17]

The statements which describe the production of soy sauce are:

A. When soy sauce is made, yeast and mold help break down the sugars to produce various acids that add to the flavor of the sauce

F. To produce soy sauce, yeast and a type of mold are added to a mixture of soybeans, wheat, and salt

Explanation:

Soy sauce is produced by the brewing and fermentation of a mixture containing soy beans, wheat, and salt along with water.

The fermentation process is a two-step process involving microbial actions through mold, yeast, and bacteria.

Traditional Japanese artisan production of soy sauce involves addition of mold to the raw material mixture. The mold commonly used is Aspergillus soyae which ferments the soya bean, wheat and salt mixture through its enzymes and breaks its complex molecules into simpler sugars, amino acids, and fatty acids. This forms a mixture called koji.

During the second fermentation process, koji is acted upon by yeast and lactic acid bacteria.

Enzymatic action of the yeast converts the simpler sugars into alcohol, and forms carbon dioxide and a other organic acids which enhances the flavor of the mixture which is now called the morami.

Morami is then acted upon lactic acid bacteria which also produce organic acids like glutamic acid, aspartic acid and other amines which define the unique flavor of the soy sauce.

8 0

3 years ago