When you cook food like eggs, this is a chemical change. Agree.
The runny egg turns into a solid. One type of matter must be changing into another type
When you cook food like potatoes, this is a chemical change. Agree.
Boiling potatoes causes changes in the structure of the starch. Higher heat as in baking, roasting, or frying causes the development of a harder crust on the potato. This suggests that chemical changes have taken place.
When a candle burns, the wick of the candle and wax turn into nothing. Disagree.
The <em>Law of Conservation of Mass</em> says that <em>you can’t turn matter into nothing</em>. What must be happening is that the wick and the wax are changing into other substances that we can’t see, such as colourless gases of carbon dioxide and water vapour.