Answer:
If you don't, you could experience cramps, or even injure yourself
Explanation:
I think it is.... subjective ? idk i am not quite sure
Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
Answer:
Explanation:
Because it's a highly addictive and unpredictable substance.
The steps of cellular respiration is different when it is anaerobic respiration compared to aerobic respiration. The main difference is because aerobic respiration uses oxygen and anaerobic uses other elements but the other steps are pretty <span>similar. :)
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