Many scientists believe that greenhouse gases<span> are directly causing glaciers in all parts of the world to melt and recede at an unprecedented rate.
This is what these scientists believe. If you had any options, it would be best for you to write them down here.</span>
<span>The P-site of the ribosomes is the site of polypeptide elongation during translation of mRNA. Therefore, a drug that binds to this site ensures that there is no elongation hence, basically, the translation process is inhibited. The <span>growing bacteria cell will stop growing and die due to lack of structural and functional proteins to grow and perform its cellular processes respectively..</span></span>
Answer:
B. Aligning chromosomes on the equator during mitosis
Explanation:
hope this helps
If the reactants are the same the equations are balance but if the reactants are not the same you have to make them balance, however if the reactants are not balance in order to balance the equation you need to use coefficient to balance the reactants and products of particular chemical reaction.
yet for Photosynthesis the equation
CO_2 + H_2O => C_6H_12O_6 + H_2O + O_2
Find the ugliest Compound in equation and do not balance first the repetitive Element.
A)So the ugliest one is C_6H_12O_6 and the C is not repetitive and have six atoms so there fore we multiply 6 as coefficient with carbon dioxide.
6CO₂+ H₂O → C₆H₁₂O₆+H₂O+O₂ but oxygen will get 12 atoms because is to all Carbon dioxide.
B) Then we have carbon balanced then we are going to balance Hydrogen, yet on product side it have 14 but on the reactant side it have 2 but Oxygen on product side is 9 there but on reactant side we have 1 so there fore we have to multiply water on reactant side by 12 and on product side multiply water with six and in addition multiply oxygen with 6 which land you at:
6CO₂+ 12H₂O → C₆H₁₂O₆+6H₂O+6O₂.
so we will have 24 hydrogen and 24 oxygen on both sides.
Hope that helps you.
It is one of the most powerful mood-altering chemicals. It was discovered in 1938 and is made from lysergic acid, which is found in ergot, a fungus that grows on rye and other grains.
