Answer:
Evacuation and quick relocation
Explanation:
I can just tell.
Hyperglycemia is consistent with the said disease.
The two test indicators that are most frequently utilized to determine a diagnosis of acute pancreatitis are serum amylase and lipase. Hyperglycemia, a raised serum bilirubin level, and an elevated white blood cell count are all possible conditions.
The medical term for elevated blood sugar is hyperglycemia (blood sugar). When the body doesn't produce enough insulin or uses it improperly, high blood sugar results. If you don't address hyperglycemia, it can become a significant issue, therefore it's critical to do so as soon as you see it.
Ketoacidosis, often known as a diabetic coma, might develop if hyperglycemia is not treated.
Here is another question with an answer similar to this about Hyperglycemia: brainly.com/question/12972594
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Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
toast, crackers, rice and bananas
Explanation:
there
