Answer:Mechanical digestion physically breaks down food, like when teeth macerate food into a bolus. The stomach contracts and relaxes in a churning motion. ... Chemical digestion occurs when the bonds within larger food molecules are broken, creating smaller molecules that the body can use.May 30, 2017
Explanation:
Answer:
The correct answer is- Histone
Explanation:
DNA is approximately 2.2 m long thread which has to be adjusted in a microscopic nucleus so DNA must be in a supercoiled form to be present in the nucleus and this supercoiling of DNA is done on histone protein.
Histone protein is a positively charged protein that is made up of eight proteins so it is called histone octamer. Each histone has 2 copies of each protein that is H2A, H2B, H3, and H4.
DNA is negatively charged and histone protein is positively charged therefore DNA wraps around histone protein which causes the packaging of DNA. So the correct answer is histone protein.
The option which would most likely result in the greatest decrease in the rate of a chemical reaction is adding an enzyme inhibitor to a reaction catalyzed by an enzyme.
Enzyme inhibitor is known for slowing down any processes, especially when it comes to chemical reactions, so I'd say A is the correct answer.
Answer:
Artifical Selection OR Cross Pollination
Explanation:
If white roses and red roses are cross-bred by scientists, it would be artifical selection. If they were crossed in nature, it is called crossed pollination.
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
