The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
Adding tin to copper during melting changes the properties of the metal. The larger tin atoms restrict the movement of the copper atoms, making the material harder.
Explanation:
Please brainliest
Yes, short answer, I can not give you the specifics (consult your biology textbook)
Answer:
First Law of Thermodynamics in Biological Systems
All biological organisms require energy to survive. ... The chemical energy is stored in the form of glucose, which is used to form complex carbohydrates necessary to build plant mass. The energy stored in glucose can also be released through cellular respiration.
Explanation:
Answer:
Explanation:
-Sodium-potassium pump (exchange of sodium and potassium ions across cell walls)
-Amino acids moving along the human intestinal tract.
-Calcium ions moving from cardiac muscle cells.
-Glucose moving in or out of a cell.
-A macrophage ingesting a bacterial cell.
