Kombucha and root beer are two foods produced in other country using fermenatation.
<h3><u>Explanation:</u></h3>
Kombucha is a very popular Asian drink that is actually a slightly fermented and slightly alcoholic green tea. Black tea can also be used. This gives a sweetened and spicy flavour of the tea along with the refreshment of tea. Its fizzy to taste, and can have several flavorings added to it.
Root beer is a very popular North American drink that is made from the sassafras bark or sarsaparilla. Its very spicy in taste and thick in texture, with the color of beet. It can be alcoholic or non alcoholic.
Yet another portion doesn't supply about 3 g of sugar from such an increased proportion.
That would be the reason why sugar has been biologically active throughout the cereal's static environment.
All cereals that are given above 6 g of sugar for each serving are determined to be harmful as well as reacted by either a cereal that has very little sugar.
