Human bodies contain enzymes that can break down starch into glucose and use it for fuel. We do not have the enzymes necessary to breakdown cellulose.
Answer:
Here is some research:
The Purpose of Pasteurization
To increase milk safety for the consumer by destroying disease causing microorganisms (pathogens) that may be present in milk. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.
>3
Its found in the body's tissues.
Hope that helps. I can give a more detailed answer if you need one. <span />
<span>As
I know Gregor Mendel - Austrian naturalist, botanist and a religious leader, a
monk, founder of the doctrine of heredity (Mendelism). By applying statistical
methods for the analysis of results of the hybridization of pea varieties,
formulated the laws of heredity. In 1856, Mendel began his experiments in
crossing different varieties of peas, differing in a single, strictly defined
criteria (for example, the shape and color of seeds). Precise quantitative
account of all types of hybrids and statistical processing of the results of
experiments that he conducted for 10 years, allowed him to formulate the basic
laws of heredity - the splitting and combining of hereditary
"factors". Mendel showed that these factors are separated and not
crossing merge and disappear. Although the crossing of two organisms with
contrasting features (for example, yellow or green seeds) in the next
generation of hybrids appears only one of them.</span>
