Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
Answer:
Development that takes place before the age of nine.
Primary sexual characteristics appear at birth and comprise both the external and internal genitalia (e.g., the penis and testes in men and the vagina and ovaries in women).
Minor superficial scratches to the cornea will usually heal by themselves within 2-3 days