How can a food handler identify food that has been contaminated with pathogens?
1 answer:
Answer:
A. It cannot be detected!
Explanation:
It cannot be detected because it will have the same smell taste and look.
You might be interested in
Answer:
1/4
Explanation:
You dont have a full dollar but only 25 cents so 4 quarters make a dollar right?
You only have 1 quarter so you have 1/4
B. Stomach Ulcers is the correct answer
Answer:
d
Explanation:
its right
Over active bladder ( OAB )
