Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
Epithelial, connective, muscular and nervous
I think it determines the level of disinfection or sterilization required for reusable medical devices. The level of terminal processing required by medical services is based on the classification system developed by Spaulding in 1970. It divides medical devices into three categories, based on the client/patient/resident's risk of infection due to contact with various types of devices. It is widely used for matching the disinfection and sterilization of surfaces, particularly those of re-usable medical/surgical devices, with available processes.
The answer would be 2,500 kilometers
Yes. It needs all its parts to survive.